Aged Cheddar, Sausage, Red Pepper, Cranberries, and Baked Crackers With Chardonnay
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$ 89.95 In stock
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This VinoPair starts with the classic combination of chardonnay and cheddar cheese. This is no ordinary cheddar or chardonnay, however.
The cheddar is aged cheddar from Homestead Creamery in Jamesport, MO, known for their large Amish community, and is hand-crafted by the Flory Family. They call it Flory's Truckle. It's limited in production, but not in flavor. It melts in your mouth with a smooth texture and the remaining flavor is nut-overload.
The chardonnay is from a small producer in Washington State called Tamarack Cellars. This chardonnay is not your ordinary yellow color, it's golden in color. Tasting notes suggest apple crisp, apricot aromas, golden delicious apple, butterscotch, ripe pear and macadamia nut flavors. Make sure the wine is very cold. Refrigerator cold (37-40F) is perfect!
Slice the Volpi Pinot Grigio White Wine Salame into thin slices. Volpi is a 102-year-old St. Louis, MO producer of Italian salames using local ingredients and authentic recipes from Italy.
Next up are the Mancini Roasted Red Peppers. Made in the U.S.A, these peppers are the perfect accompaniment because they introduce a sour element. When sliced into small squares, they fit perfectly on the sea salt crackers and provide the right amount of vinegar/sour flavor.
It's topped off with a few dried cranberries, which add the right amount of sweetness to the mix.
Included in the box are:
- 1, 8 oz. wedge of Florys Truckle Farmhouse Clothbound Cheddar
1, 8 oz. Volpi Pinot Grigio White Wine Salami
1, 8 oz. container Dried Cranberries
1, 12 oz. jar Mancini Sweet Roasted Peppers
1, 16 oz. bag of Sea Salt Baked Crackers
1, 750 ml bottle of Tamarack Cellars Chardonnay
- 1, Perfect Pairing Guide
- After Pairing Extras