Shelburne Farms - Vino Pair Cheesemaker Index
About Shelburne Farms
Since 1980, we have made an artisanal, Vermont farmhouse cheddar, using only the raw milk from our grass-based dairy herd of purebred Brown Swiss cows. Our cheesemakers craft about 170,000 pounds of cheese annually, making it daily for ten months of each year. Our cheesemaking connects people to the origins of their food, strengthens local food systems, and supports the Farm’s education programs. You are welcome to view cheesemaking at the Farm Barn from mid-May to mid-October (see Visit), or purchase our cheddar.