Boggy Meadow Farm - Vino Pair Cheesemaker Index
Boggy Meadow Farm
About Boggy Meadow Farm
The land was bought in the mid-seventeenth century by Jonathon Mason and has been in the family ever since. There has been a dairy at the farm for as long as anyone can remember. Twenty years ago Powell Cabot started to make cheese at the farm. These were Alpine cheeses, notably our Baby Swiss and our Smoked Baby Swiss. In 2005 we introduced our first "cave-aged" cheese -- the Fiddlehead Tomme. This is a brushed rind cheese which is aged up to one year. Today we have a small farm store which sells a variety of our cheese and other local products.