Michael Foust - Executive Chef
Comfort food. Local, organic, seasonal, eat good food. Serving Brunch, lunch and dinner.
The Farmhouse features seasonal and classically creative comfort foods of all types. We hate to waste food; embracing the “tip-to-tail” ideology enables us to work with our local farmers to grow the animals we need and to harvest those animals as they’re needed. We also respect each animal raised for our kitchen by using as much of each animal as we creatively can. We butcher cuts not commonly used in modern cooking; we make our own bacon and lardons in house…all from pastured animals grown for The Farmhouse! We continue that ethic with the produce served in our restaurant and in our scratch bar — we use all parts of the vegetables we receive from our farmers, making our own stocks, sauces, ketchup, and our talented bartenders make their own seasonal syrups, purees & shrubs.
Michael Is always learning. Learn all about his trip to Spain where's he's learning from the Spanish master chefs.